Simple Chicken Stirfry

Dinner in 30 minutes - yes please!

📝 Ingredients

• 200 g chicken tenderloins (approx 4 tenderloins)
• 100 g pad thai noodles
• 1 carrot
• 2 capsicums
• 1/2 red onion
• 2 cloves garlic (crushed)
• 1 tsp ginger (minced)
• 2 tbsp canola oil
• 50 g peanut butter
• 3 tbsp hoisin
• 1 tbsp Lime juice
• 1/2-1 tsp chili flakes
• 2 tbsp water
• 1 tbsp soy
• coriander
• peanuts (crushed)
• spring onions (diced)
• crispy shallots

👨‍🍳 Instructions

1. 1Slice chicken tenderloins into small bite sized pieces
2. 2Cut capsicums, carrot & onion into small matchstick sized pieces (julienne)
3. 3Mix all sauce ingredients together and set aside
4. 4Cook the noodles according to packet
5. 5As the noodles are cooking start by adding the canola oil to a wok on high heat
6. 6Cook chicken pieces for 2-3 minutes on high heat
7. 7Add vegetables and cook for a further 2 minutes
8. 8Add noodles & sauce and toss to combine
9. 9Serve in a bowl & top with optional garnishes