Mango Strawberry Smoothie
Nutrition per Serving
470
Calories
15g
Protein
63g
Carbs
21g
Fat
This pretty layered mango strawberry smoothie is packed with tropical flavor and it only takes 10 minutes to make!
📝 Ingredients
- 1 Mango (peeled, chopped and frozen)
- 1 Frozen Banana
- 3/4 Cup Coconut Milk
- 1 1/2 Tablespoon Honey (or maple syrup)
- 2 Cups Frozen Strawberries
- 3/4 Cup Almond Milk (or milk of choice)
- 1 Cup Greek Yogurt (or vegan yogurt)
- 2 Tablespoon Honey (or maple syrup)
👨🍳 Instructions
- 1Add the frozen mango, banana, coconut milk and honey to a blender. Blend until smooth. Divide between two tall serving glasses.
- 2Clean blender and add the strawberries, almond milk, yogurt and honey. Blend until smooth.
- 3Carefully pour the strawberry layer on top of the mango layer.
About the Chef & Original Recipe
This recipe was published by baking-ginger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: baking-ginger.com