Dark Chocolate Vegan Muffins

Ingredients

• 3/4 Cup Coconut Oil (melted)
• 3/4 Cup All-Purpose Flour
• 2 Flax eggs (or normal eggs if not Vegan)
• 3/4 Cup Coconut Sugar
• 2 tsp Vanilla Extract
• 1 1/2 tsp Baking Powder
• 1/2 Cup Cocoa
• 1/4 Cup Almond Milk
• 1/2 Cup Dark Chocolate Chips (for topping)

Instructions

1. 1

   Preheat oven to 180ºC/350ºF and spray muffin pan with non-stick spray.

2. 2

   Mix together the coconut oil, sugar and flax eggs.

3. 3

   Then add the remaining ingredients (excepts the choc-chips) and mix well.

4. 4

   Scoop the batter into the muffin pan,until 3/4 full.

5. 5

   Bake for 20min or until a fork inserted comes out clean.