Raspberry Jelly Panna Cotta

Ingredients

• PANNA COTTA
• 2 Sheets/leaves of Gelatin
• 60 g Castor Sugar
• 1 Vanilla Pod
• 2 Cups Heavy Cream
• 1 Cup Cold Milk/Water
• RASPBERRY JELLY
• 1 1/2 Cups Raspberries (fresh or frozen)
• 1/2 Cup Sugar
• 1/2 Cup Water
• 1 1/2 Sheets/Leaves Gelatin

Instructions

1. 1

   Place gelatin sheets in a bowl with the...: Place gelatin sheets in a bowl with the cold water and allow to sit for 5-10 min.

2. 2

   Meanwhile, mix together the cream, sugar and vanilla...: Meanwhile, mix together the cream, sugar and vanilla (seeds scraped from the pod) in a saucepan and allow to simmer.

3. 3

   Remove the gelatin from the water, squeezing out...: Remove the gelatin from the water, squeezing out any excess water.

4. 4

   Remove the cream mixture from the heat and...: Remove the cream mixture from the heat and stir in the gelatin until dissolved and mixed in properly.

5. 5

   Place glasses in muffin tins (or small bowls)...: Place glasses in muffin tins (or small bowls) at an angle and pour in the pannacotta mixture.

6. 6

   Place the muffin tin with the glasses in...: Place the muffin tin with the glasses in the fridge and allow to set for at least 3 hours.

7. 7

   Place gelatin in the cold water and allow...: Place gelatin in the cold water and allow it to sit for 5-10 min.

8. 8

   Add all the remaining ingredients into a pot...: Add all the remaining ingredients into a pot and allow to simmer while stirring for about 10min.

9. 9

   Remove the gelatin from the cold water and...: Remove the gelatin from the cold water and squeeze out any excess water.

10. 10

    Remove the raspberry mixture from the heat and...: Remove the raspberry mixture from the heat and stir in the gelatin.

11. 11

    Allow the mixture to cool slightly, then pour...: Allow the mixture to cool slightly, then pour it gently over the vanilla layer.

12. 12

    Place glasses back into the fridge and allow...: Place glasses back into the fridge and allow to set overnight.