Sparkling Champagne Jelly
Sparkling Champagne Jelly is the perfect dessert for your next celebration! This light and flavorful jelly is easy to make using just two ingredients.
Ingredients
- 500 ml Champagne
- 6 sheets Gelatin
Instructions
- 1
Place the gelatin leaves in a bowl with...: Place the gelatin leaves in a bowl with cold water and allow to soak for 10 minutes.
- 2
Squeeze all the water out of the gelatin...: Squeeze all the water out of the gelatin leaves and place the gelatine into another bowl over a pot of hot water to allow it to melt.If you are using dry champagne, you can add some sugar or agave syrup to the gelatin at this point.
- 3
Pour the champagne into a large jug and...: Pour the champagne into a large jug and then gently stir in the gelatin mixture.
- 4
Pour the mixture into Champagne glasses or desired...: Pour the mixture into Champagne glasses or desired serving glasses and place them in the fridge to set overnight.
Cook it from the original
This recipe comes from baking-ginger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on baking-ginger.com