Spicy Beetroot Hummus
This delicious beet hummus works great as a dip with wedges or alongside your main course as a puree/sauce.
7 min4 servings68 kcal
Ingredients
- 250 grams pre-cooked beets (+ their juice)
- 1 tsp garlic (pureed)
- 1 tbsp lemon juice
- 1 pinch cayenne pepper
- .5 tsp cumin
- 1 tsp tahini
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
Instructions
- 1
Blend all ingredients together in a food processor until smooth
- 2
Store in an airtight container in the fridge for up to 5 days
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