Roasted Tomato Chutney

Ingredients

• 500 g cherry tomatoes (cut in half)
• 1 red pepper/capsicum (cut into slices)
• 1/2 red onion (sliced)
• 2 garlic cloves (sliced)
• 3 tbsp Squeaky Gate 'all rounder' olive oil
• 1 tbsp honey
• 1 tsp balsamic vinegar
• 1 tsp chili flakes
• salt
• pepper

Instructions

1. 1

   Place all ingredients in pan/baking sheet and stir to combine.

2. 2

   Place in oven at 170c for 40mins - until the vegetables have softened and start to char slightly at the edges.

3. 3

   Remove from oven, allow to cool and blend until smooth.

4. 4

   Store in an airtight container in the fridge for up to 2 weeks.