Spiced Red Cabbage

Ingredients

• 1 red cabbage (approx. 1.5kg – sliced thinly)
• 300 ml red wine
• 1 onion (peeled & sliced thinly)
• 2 apple (peeled & diced)
• 1 cinnamon stick
• 1 star anise
• 2 cloves
• 2 sprigs thyme
• 100 ml balsamic vinegar
• 1 tsp chili flakes
• 50 g brown sugar
• 50 g butter

Instructions

1. 1

   Make a bouquet garni with the thyme, clove, cinnamon & anise *see tips*

2. 2

   In a large saucepan fry the onion on medium heat with the butter for 2-3 mins until softened

3. 3

   Add remaining ingredients and the bouquet garni, cover and leave to simmer gently forn approximately 2hrs. Stirring occasionally to make sure it doesn’t stick/burn but you and pretty much leave it alone until near the end