Smashed Potato Recipe

These crispy potatoes are so simple and so damn good you will want them every night of the week!

📝 Ingredients

• 6 medium russet potatoes or similar fluffy potatoes
• 100 g butter
• 2 tbsp olive oil
• 2 cloves garlic (crushed)
• salt
• pepper

👨‍🍳 Instructions

1. 1Wash the potatoes and cut into equal sized pieces. Make sure not to cut them too small.
2. 2Boil in salted water for approx 15 minutes or until you can pierce easily with a knife/fork
3. 3Drain the potatoes and leave for 5 minutes - see tips. Meanwhile melt the butter and stir in the garlic.
4. 4Break the potatoes using a fork or potato masher. The goal is to have some bigger chunks and smaller fluffier bits too
5. 5Brush the potatoes with the garlic butter, drizzle with olive oil and hit them with some salt & pepper too
6. 6Bake in the oven at 180c for 35 - 45 mins, depending upon your level of crispiness!