Apple & Rhubarb Crumble

Ingredients

• 4 stalks rhubarb (diced)
• 3 granny smith apples (peeled and diced)
• 1/2 cup raisins
• 1/3 cup castor sugar
• 1 tbsp water
• 1 cinnamon stick
• 1 vanilla bean (cut in half & seed removed)
• 1/3 cup self raising flour
• 1 cup flour
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 100 g butter (chopped and room temp)
• 1/2 cup porridge oats
• 1/3 cup brown sugar

Instructions

1. 1

   Combine all crumble mix ingredients together in baking tray, cover with foil and bake for 30 - 40 minutes @ 170c

2. 2

   Meanwhile, combine flour, ginger & cinnamon together in mixing bowl.

3. 3

   Rub in softened butter using your finger tips until it resembles breadcrumb like consistency.

4. 4

   Stir in the oats and sugar to breadcrumb mix.

5. 5

   Top baked fruit with crumble topping and bake for 20 minutes (or until golden brown) at 170c.

6. 6

   Serve with custard, ice-cream or my fancy creme anglaise!