Angamaly Manga Curry | Kerala Raw Mango and Coconut Milk Curry

Ingredients

• 1/2 Cup Raw Mango Pieces ((~100 gms))
• 1/2 tsp Red Chilli Powder
• 1/4 tsp Turmeric
• 1/4 tsp Salt
• 12 to 15 Sliced Shallots ((~50 gms))
• 2 Slit Green Chillies
• 1/2 tsp Finely Chopped Ginger
• 4 to 5 Curry Leaves
• 1/2 tbsp Coconut Oil
• 1/4 tsp Salt
• 1/4 tsp Red Chilli Powder
• 1/2 tsp Coriander Powder
• 1/4 tsp Turmeric
• 2/3 Cup Water
• 1/3 Cup Thick Coconut Milk
• 1 tsp Coconut Oil
• 3 to 4 Sliced Shallots
• 2 Red Chillies
• 3 to 4 Curry Leaves

Instructions

1. 1

   --- Marinating the Mango Pieces ---

2. 2

   Mix the ingredients in Group 1: mango pieces, chilli powder, turmeric, and salt.

3. 3

   Set aside for 10 to 15 minutes.

4. 4

   --- Making the Shallots Base ---

5. 5

   In a heavy bottomed vessel, mix the ingredients of Group 2: shallots, ginger, green chillies, curry leaves, salt, and coconut oil.

6. 6

   Use your fingers and mix the ingredients while crushing them a bit.

7. 7

   To the crushed shallots, add the coriander powder, chilli powder, and turmeric; and mix well

8. 8

   --- Making the Manga Curry ---

9. 9

   To the shallots mix, add the marinated mango pieces, 2/3 cup water and 2 tbsp coconut milk.

10. 10

    Over medium heat, simmer the mix for 10 minutes till the mango pieces are just cooked and translucent.

11. 11

    Turn off the heat. Add the rest of the coconut milk and mix well.

12. 12

    --- The Tempering ---

13. 13

    In a ladle, heat the coconut oil.

14. 14

    Add the sliced shallots and fry till they start to brown.

15. 15

    Add red chillies and curry leaves, and stir-fry for a few seconds.

16. 16

    Add the tempering to the Manga Curry, and mix well.

17. 17

    Serve Angamaly Manga Curry with steamed rice.