Mango Chili Chutney

Ingredients

• 3 mangoes (peeled and roughly chopped)
• 3 cloves garlic
• 1 tbsp ginger (grated)
• 2 red chilis (finely chopped)
• 300 g sugar
• 150 ml white vinegar
• 1/4 tsp cinnamon
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/2 tsp ground coriander
• 1/4 tsp cardamom
• 1 tsp salt
• 1/4 tsp ground cloves
• 1 tbsp olive oil
• 3 tbsp black sesame seeds

Instructions

1. 1

   Add oil to a medium saucepan and on medium heat saute the garlic, ginger & chili

2. 2

   Add spices and saute for a further minute

3. 3

   Add mango, sugar, salt & vinegar and cook on low for 30 mins until mangoes are soft. You can leave it chunky or mash with a fork/potato masher for a smoother chutney

4. 4

   Remove from heat and stir in black sesame seeds