Homemade Crunchy Nut Granola

Ingredients

• 2 cups rolled oats
• 1/2 cup almonds, roughly chopped
• 1/4 cup sunflower seeds
• 2 tablespoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon all-spice (optional)
• 1 cup coconut flakes
• 1/4 cup oat flour
• 1/3 cup melted coconut oil
• 1/3 cup maple syrup (or honey)
• 3 teaspoon vanilla extract

Instructions

1. 1

   Prepare oven and baking tray. Preheat your oven...: Prepare oven and baking tray. Preheat your oven to 150ºC/300F and line a baking tray with baking paper.

2. 2

   Combine dry ingredients. In a mixing bowl, add...: Combine dry ingredients. In a mixing bowl, add all the dry ingredients and mix together until well combined.

3. 3

   Add wet ingredients. Once well combined, add the...: Add wet ingredients. Once well combined, add the wet ingredients and mix until all the ingredients are coated and combined.

4. 4

   Place on a baking tray. Spread the granola...: Place on a baking tray. Spread the granola mixture into an even layer on the prepared baking tray.

5. 5

   Bake. Place the tray in the center of...: Bake. Place the tray in the center of the oven and bake for at least 30 minutes or until golden brown. Stir the mixture halfway through.

6. 6

   Serve or store. Allow the granola to cool...: Serve or store. Allow the granola to cool and enjoy with fruit, yogurt, or milk. Alternatively, store the granola in an airtight container for later use.