Spiced Honey Loaf

This simple Spiced Honey Loaf is sweet and buttery and is filled with delicious warm spices. Topped with a cream cheese frosting, this easy-to-make loaf cake never disappoints.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoon ground cinnamon
- 1 teaspoon ground all-spice
- 1/2 teaspoon ground nutmeg
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 cup oil (coconut, canola, vegetable)
- 3/4 cup honey
- 3/4 cup brown sugar
- 3/4 cup whole milk (or any other preferred milk)
- 3 teaspoon vanilla extract
- 1 cup powdered sugar, sifted
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- Extra honey for drizzling
Instructions
- 1
Preheat your oven to 180ºC/325ºF and spray your...: Preheat your oven to 180ºC/325ºF and spray your loaf tin with non-stick spray and line with baking paper.
- 2
In a large mixing bowl, whisk together all...: In a large mixing bowl, whisk together all the dry ingredients until well combined.
- 3
Add the wet ingredients and mix until just...: Add the wet ingredients and mix until just combined (do not over-mix).
- 4
Pour the batter into your prepared loaf tin...: Pour the batter into your prepared loaf tin and bake for 60 - 70 minutes, or until a fork inserted comes out clean. Allow it to cool to room temperature before frosting.
Cook it from the original
This recipe comes from baking-ginger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on baking-ginger.com