Spiced Honey Loaf

1 h 10 min

Spiced Honey Loaf

This simple Spiced Honey Loaf is sweet and buttery and is filled with delicious warm spices. Topped with a cream cheese frosting, this easy-to-make loaf cake never disappoints.

1 h 10 min12 servings

Ingredients

  • 2 1/4 cups all-purpose flour
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground all-spice
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup oil (coconut, canola, vegetable)
  • 3/4 cup honey
  • 3/4 cup brown sugar
  • 3/4 cup whole milk (or any other preferred milk)
  • 3 teaspoon vanilla extract
  • 1 cup powdered sugar, sifted
  • 1 cup cream cheese
  • 1 teaspoon vanilla extract
  • Extra honey for drizzling

Instructions

  1. 1

    Preheat your oven to 180ºC/325ºF and spray your...: Preheat your oven to 180ºC/325ºF and spray your loaf tin with non-stick spray and line with baking paper.

  2. 2

    In a large mixing bowl, whisk together all...: In a large mixing bowl, whisk together all the dry ingredients until well combined.

  3. 3

    Add the wet ingredients and mix until just...: Add the wet ingredients and mix until just combined (do not over-mix).

  4. 4

    Pour the batter into your prepared loaf tin...: Pour the batter into your prepared loaf tin and bake for 60 - 70 minutes, or until a fork inserted comes out clean. Allow it to cool to room temperature before frosting.

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