Karivepaku Podi Idli | Karuvepillai Podi Idli
This version of podi idli that uses curry leaves powder (Karivepaku Podi in Telugu and Karuvepillai Podi in Tamil) is aromatic and delicious.
15 min2 servings
Ingredients
- 10 Mini Idlis, Button Idlis ((or 4 regular-sized idlis))
- 2 tbsp Karivepaku Podi, Karuvepillai Podi, Curry Leaves Powder
- 1 tbsp Ghee
Instructions
- 1
If you are using regular-sized idlis, I would recommend you cut each idli into 4 pieces. This helps in ensuing the podi mix coats the idli well. This is an optional step.
- 2
In a pan, heat the ghee till it melts.
- 3
Turn off the heat.
- 4
Add the curry leaves powder to the melted ghee and mix well.
- 5
Immediately, add the idlis and mix well till all idlis are well-coated with the mix.
- 6
Serve immediately
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