Miso Maple Carrots

Ingredients

• 2 bunch dutch carrots (trimmed and cleaned)
• 1 tbsp olive oil
• 1 pinch salt
• 1 pinch pepper
• 2 tbsp miso butter
• 1 tbsp maple syrup
• 1 tbsp crispy shallots
• 1 tsp sesame seeds
• 1 tbsp carrot tops or coriander leaf
• 1 wedge lime

Instructions

1. 1

   Clean and trim carrots as necessary. Peel them if so inclined

2. 2

   Rub in olive oil, salt & pepper and place in the oven for 10 minutes @ 180c

3. 3

   Remove from oven and add maple syrup and 1/2 of miso butter and toss gently. Place back in the oven for a further 8 - 10 minutes

4. 4

   Once cooked toss in remaining miso butter and add garnish as you please.