Pulled Pork Sandwich

Ingredients

• 500 g pulled pork
• 40 g red cabbage (shredded)
• 1 spring onion (sliced at an angle)
• 1/2 carrot (julienned or shredded)
• 1/4 lime (juiced)
• 1 tsp rice vinegar
• handful coriander
• 8 - 12 tbsp BBQ sauce (approx)
• 4 burger buns (I use brioche buns for the slight sweetness)

Instructions

1. 1

   Heat pulled pork in frying pan/sauce pan with approx 8 tbsp BBQ sauce.

2. 2

   Mix cabbage, onion, carrot together. Add lime & vinegar and toss.

3. 3

   Toast bun, place a drizzle of sauce on bottom and add 125g pulled pork to each bun.

4. 4

   Top with some slaw, coriander and more bbq sauce - approx 1 tbsp.

5. 5

   Place bun on top and demolish!