Pulled Pork Sandwich
Nutrition per Serving
355
Calories
20g
Protein
45g
Carbs
10g
Fat
This delicious pulled pork sandwich is the ULTIMATE bbq food!
📝 Ingredients
- 500 g pulled pork
- 40 g red cabbage (shredded)
- 1 spring onion (sliced at an angle)
- 1/2 carrot (julienned or shredded)
- 1/4 lime (juiced)
- 1 tsp rice vinegar
- handful coriander
- 8 - 12 tbsp BBQ sauce (approx)
- 4 burger buns (I use brioche buns for the slight sweetness)
👨🍳 Instructions
- 1Heat pulled pork in frying pan/sauce pan with approx 8 tbsp BBQ sauce.
- 2Mix cabbage, onion, carrot together. Add lime & vinegar and toss.
- 3Toast bun, place a drizzle of sauce on bottom and add 125g pulled pork to each bun.
- 4Top with some slaw, coriander and more bbq sauce - approx 1 tbsp.
- 5Place bun on top and demolish!
About the Chef & Original Recipe
This recipe was published by anotherfoodblogger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: anotherfoodblogger.com