Pulled Pork Sandwich

⏱️ 18 min 👥 4 servings 📊 Easy
American breakfast
Pulled Pork Sandwich
Nutrition per Serving
355
Calories
20g
Protein
45g
Carbs
10g
Fat

This delicious pulled pork sandwich is the ULTIMATE bbq food!

📝 Ingredients

  • 500 g pulled pork
  • 40 g red cabbage (shredded)
  • 1 spring onion (sliced at an angle)
  • 1/2 carrot (julienned or shredded)
  • 1/4 lime (juiced)
  • 1 tsp rice vinegar
  • handful coriander
  • 8 - 12 tbsp BBQ sauce (approx)
  • 4 burger buns (I use brioche buns for the slight sweetness)

👨‍🍳 Instructions

  1. 1Heat pulled pork in frying pan/sauce pan with approx 8 tbsp BBQ sauce.
  2. 2Mix cabbage, onion, carrot together. Add lime & vinegar and toss.
  3. 3Toast bun, place a drizzle of sauce on bottom and add 125g pulled pork to each bun.
  4. 4Top with some slaw, coriander and more bbq sauce - approx 1 tbsp.
  5. 5Place bun on top and demolish!

About the Chef & Original Recipe

This recipe was published by anotherfoodblogger.com. Visit the original source for step-by-step photos, chef notes and additional details.