Anchovy & Paprika Butter
Nutrition per Serving
22
Calories
1g
Protein
3g
Carbs
—
Fat
Compound butter is possibly one of the easiest things you will make!
📝 Ingredients
- 100 g butter (softened)
- 8 anchovies (chopped finely)
- 2 garlic cloves (crushed)
- 2 tbsp parsley (chopped)
- 2 tbsp lemon
- 1 tsp sweet or smoked paprika
👨🍳 Instructions
- 1Mix all the ingredients together - couldn't be any easier
- 2If you are feeling extra fancy then you can roll it in cling wrap and leave in the fridge to cool/harden. Otherwise, just leave it in a bowl like photo above.
About the Chef & Original Recipe
This recipe was published by anotherfoodblogger.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: anotherfoodblogger.com