Anchovy & Paprika Butter

⏱️ 5 min 👥 8 servings 📊 Easy
French dinner
Anchovy & Paprika Butter
Nutrition per Serving
22
Calories
1g
Protein
3g
Carbs
—
Fat

Compound butter is possibly one of the easiest things you will make!

📝 Ingredients

  • 100 g butter (softened)
  • 8 anchovies (chopped finely)
  • 2 garlic cloves (crushed)
  • 2 tbsp parsley (chopped)
  • 2 tbsp lemon
  • 1 tsp sweet or smoked paprika

👨‍🍳 Instructions

  1. 1Mix all the ingredients together - couldn't be any easier
  2. 2If you are feeling extra fancy then you can roll it in cling wrap and leave in the fridge to cool/harden. Otherwise, just leave it in a bowl like photo above.

About the Chef & Original Recipe

This recipe was published by anotherfoodblogger.com. Visit the original source for step-by-step photos, chef notes and additional details.