Homemade Aioli
Making aioli is WAY easier than you think! This is a great base recipe that allows you to add other flavours to it
6 servings1077 kcal
Ingredients
- 2 egg yolks
- 1 tsp lemon juice
- .5 cup olive oil
- 1 garlic clove (crushed)
- .5 tsp dijon mustard
- salt
- pepper
Instructions
- 1
Beat egg yolks, mustard, garlic & lemon together.
- 2
Gradually add olive oil and continue to beat.
- 3
Once oil is incorporated, add your seasoning. Aioli should have a smooth & a semi firm consistency.
- 4
At this point if you want to add any extra flavoring to your aioli then experiment away! In my next post you will see how I make honey sriracha aioli so keep your eyes peeled and don't forget to sign up if you haven't already done so!
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