Mamidikaya Majjiga Pulusu | Kacche Aam ki Kadhi | Mangai Mor Kuzhambu

Ingredients

• 1/2 Cup Raw Mango Pieces ((~150 gms) See Notes)
• 1 Cup Dahi ((~ 250 gms))
• 1 Cup Water
• 1/4 tsp Turmeric
• 1/2 tsp Powdered or Grated Jaggery ((Optional))
• Salt to Taste
• 1 tsp Oil
• 1 tsp Udad Dal
• 1/2 tsp Mustard Seeds
• 2-3 Slit Green Chillies
• A Few Curry Leaves

Instructions

1. 1

   --- Cooking the Mango ---

2. 2

   Peel and cut the mango to small pieces.

3. 3

   Add to a large vessel and add 1/2 cup water.

4. 4

   Pressure cook or cook over open flame till the mango pieces are mashable.

5. 5

   With a heavy ladle, mash the mango pieces till they are pulp.

6. 6

   --- Making the Mamidikaya Majjiga Pulusu ---

7. 7

   Whisk or mix the dahi well till it is smooth and there are no lumps.

8. 8

   Add the turmeric, jaggery, salt and 1 cup water, and mix well.

9. 9

   Add the cooked and mashed raw mango, and mix well.

10. 10

    --- Adding the Tempering ---

11. 11

    In a heavy ladle, heat the oil.

12. 12

    Add the udad dal and fry till it starts to change colour.

13. 13

    Add the mustard seeds and slit green chillies.

14. 14

    Stir-fry till the mustard seeds pop.

15. 15

    Add the curry leaves and stir-fry for a few seconds.

16. 16

    Add the tempering to the Majjiga Pulusu and mix well.

17. 17

    --- Serving Ideas ---

18. 18

    Serve Majjiga Pulusu with steamed rice and some stir-fry on the side.