Loaded Smashed Potatoes

Ingredients

• 8 potatoes (red royale)
• 1 ear corn (grilled)
• 1 jalapeno (sliced)
• 1 spring onion (sliced)
• 2 tbsp sour cream
• 1/2 lime (juiced)
• 1 handful coriander
• 4 slices streaky bacon (cooked)
• 100 g butter (melted)
• 2 tbsp olive oil
• 2 cloves garlic (crushed & combine with melted butter)
• salt

Instructions

1. 1

   --- Smashed Potatoes ---

2. 2

   Heat oven to 180c / 350f

3. 3

   Place potatoes in a large saucepan of salted water and boil until easily pierced with a fork/skewer. Approx 15 minutes

4. 4

   Drain potatoes and leave them steam for minimum of 5 minutes

5. 5

   Place potatoes on a lined baking tray and drizzle with oil and garlic butter. Roast in oven for approx 30 minutes until potatoes are golden and crispy.

6. 6

   --- Toppings ---

7. 7

   While the potatoes are cooking get the toppings ready - chop jalapeno, spring onion, cook/chop bacon, pick coriander, mix sour cream/lime together and grill corn in grill pan or on bbq until charred.

8. 8

   --- Assembly ---

9. 9

   Don't stress about making this one look too pretty. The beauty is in it's messiness. Place potatoes on plate/serving platter and just chuck the ingredients on top.

10. 10

    DEMOLISH!