Basil Aioli

Ingredients

• 2 egg yolks
• 1 clove garlic (crushed)
• 1 tbsp lemon juice
• 1 tbsp white miso
• 1/2 lemon (zested)
• 1 handful basil
• 200 ml olive oil
• 75 ml canola oil
• 1 tsp smoked chili honey (regular honey and pinch cayenne will do too)

Instructions

1. 1

   Keeping it VERY simple with this one - place all ingredients EXCEPT oil into a small food processor.

2. 2

   Process everything together and gradually add oil until it thickens.

3. 3

   Store in airtight container in fridge for up to 3 days.