Asian Papaya Salad

Fresh, healthy and 100% moreish!
20 min2 servings449 kcal
Ingredients
- 1-2 red chili (roughly chopped)
- 3 dashes fish sauce (optional)
- 2 cloves garlic (roughly chopped)
- 1 thumbsize ginger (roughly chopped)
- 1/2 tsp shrimp paste (optional)
- 10 g palm sugar
- 3 tbsp olive oil
- 1 tbsp lime juice
- 75 g beansprouts
- 1 carrot (julienned)
- 1 spring onion (finely sliced)
- 1-2 red chili (julienned)
- 75 g snow peas (julienned)
- 200 g papaya (grated)
- 50 g peanuts (chopped)
- 1 handful coriander
- 1 handful thai basil
- 1 handful mint
- crispy shallots
- sesame seeds
- black sesame seeds
Instructions
- 1
--- Dressing ---
- 2
Place all ingredients in a pestle & mortar and mix/bash together into a smooth(ish) salad dressing consistency
- 3
--- Salad ---
- 4
Place all ingredients into a large mixing bowl and toss together, add 1/2 dressing and toss together adding more dressing as necessary
- 5
Sprinkle with crispy shallots, sesame seeds and fresh herbs to finish
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