Hazelnut Chocolate Chia Protein Pudding
This Hazelnut & Chocolate Chia Protein Pudding is the easiest healthy breakfast or dessert recipe you can make with no baking! It is full of delicious chocolate and hazelnut flavor and is creamy and indulgent.
Ingredients
- 1/3 cup chia seeds
- 1 1/2 cups almond milk (or any other preferred milk alternative)
- 2 teaspoon cocoa powder
- 2 tablespoon coconut sugar
- 1 teaspoon vanilla extract
- 1/4 cup dark chocolate chips (vegan-friendly)
- 1/4 cup hazelnuts
Instructions
- 1
Combine ingredients. In a mixing bowl, combine all...: Combine ingredients. In a mixing bowl, combine all the chia pudding ingredients together except for the hazelnuts and chocolate chips. Make sure the ingredients are well combined.
- 2
Add to serving glasses. Divide the chia mixture...: Add to serving glasses. Divide the chia mixture between two serving glasses or small dishes.
- 3
Allow to set. Place the glasses in the...: Allow to set. Place the glasses in the fridge and allow the pudding to set. This should take at least 4 hours, or can be left overnight.
- 4
Serve. Once set, top your chia pudding with...: Serve. Once set, top your chia pudding with chocolate chips and hazelnuts and enjoy!
Cook it from the original
This recipe comes from baking-ginger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on baking-ginger.com