Black Garlic Aioli

Ingredients

• 2 egg yolks
• 40 g black garlic
• 1 tsp squid ink
• 1 tsp lemon juice
• 1 pinch salt
• .5 cup olive oil

Instructions

1. 1

   Place all ingredients in a blender and pulse to combine

2. 2

   Slowly add in olive oil and continue to blend until aioli thickens

3. 3

   Store in fridge in airtight container and consume within 3 days