Spring Green Shakshuka

Ingredients

• 200 g Clonakilty black pudding (roughly chopped)
• 300 g spinach
• 1 leek (chopped)
• 400 g chickpeas
• 150 g frozen peas
• 1 tsp cumin
• 2 jalapenos (diced)
• 1 tbsp olive oil
• 1 knob butter
• 1 handful parsley leaves
• salt
• pepper
• 1 wedge lemon
• parsley
• mint
• dill
• coriander
• spring onion (chopped)
• chili flakes

Instructions

1. 1

   Fry leeks & garlic with the oil and butter in a heavy based pan on medium heat for 2 minutes or until softened.

2. 2

   Add spinach and cook for a further 2 minutes, stirring until spinach has wilted.

3. 3

   Stir in peas, jalapenos, chickpeas, cumin and seasoning and cook for a further 2 minutes.

4. 4

   Add black pudding & parsley and cook for a further 2 minutes.

5. 5

   Make 4 holes in the shakshuka mix and crack an egg into each whole. Bake in the oven for 12 minutes or until eggs are cooked.

6. 6

   Sprinkle with garnish, squeeze of lemon and serve with toasted bread.