Chorizo Prawn Skewers

Ingredients

• 12 prawns (shelled)
• 1 tbsp olive oil
• 1 clove garlic (crushed)
• 1 tbsp lemon juice
• 1/2 red chili (finely chopped)
• salt
• pepper
• 12 prawns
• 200 g Clonakilty black pudding (cut into 8 pieces)
• 150 g chorizo (cut into 8 pieces)
• 2 peppers/capsicums (chopped)
• 1 red onion (chopped)
• 1 tsp sherry vinegar
• 1 tbsp olive oil
• salt
• pepper
• coriander leaf (garnish)
• 6 tbsp kewpie mayo
• 1 tbsp lime juice

Instructions

1. 1

   --- Prawns ---

2. 2

   Mix all marinade ingredients together, toss prawns and leave for 30 minutes in the fridge

3. 3

   --- Vegetables ---

4. 4

   Fry the peppers & onions with oil on medium - high heat. Add seasoning and splash of sherry vinegar close to the end. These should take 8 - 10 minutes.

5. 5

   --- Skewers ---

6. 6

   Using 4 skewers add the black pudding, then prawns and then chorizo to the skewer, brush with remaining marinade and grill for 2 - 3 mins per side

7. 7

   Place cooked vegetables on serving platter, top with skewers and drizzle mayo over (or serve on side). Sprinkle with coriander and wedge of lime to finish