Grilled Lamb & Black Pudding Skewers

Ingredients

• 200 g clonakilty black pudding (removed from skin and chopped)
• 500 g lamb mince
• salt
• pepper
• 20 g parsley leaves
• 1/2 red onion (sliced)
• 2 tbsp capers
• 75 g feta cheese (crumbled)
• 100 g cherry tomatoes (chopped in half)
• 1 tsp oregano
• 2 tbsp olive oil
• 2 tbsp lemon juice
• salt
• pepper

Instructions

1. 1

   --- Skewers ---

2. 2

   Mix black pudding, lamb & salt and pepper together and roll into 75g balls

3. 3

   Shape black pudding balls into sausages and place on skewer (2 – 3 per skewer) & brush with olive oil

4. 4

   Set BBQ to a medium – high heat and grill skewers for 7 – 8 minutes, turning every 2 minutes

5. 5

   --- Salad ---

6. 6

   Mix all salad dressing ingredients together and whisk until mixture thickens slightly

7. 7

   Mix all salad ingredients together and toss with salad dressing