Pickled Jalapenos
Pickled vegetables are a fav of mine and these jalapenos are a great one to have in the fridge
7 min10 servings12 kcal
Ingredients
- 6 jalapenos
- 1 tbsp sugar
- 1 tbsp salt
- 2 cloves garlic
- 1 cup white vinegar
- 1 cup water
Instructions
- 1
Slice pickles to whatever thickness you like. I like a bit of crunch so I don't go too thin
- 2
Place water, vinegar, salt, sugar & garlic into a saucepan and bring to a rolling boil.
- 3
Remove from heat and add jalapenos. Stir and transfer to an airtght container. Once cooled store in the fridge
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from anotherfoodblogger.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on anotherfoodblogger.com