Coconut Corn Soup

Ingredients

• 500 g corn
• 440 ml coconut milk
• 500 ml vegetable stock
• 1 tbsp olive oil
• 1 knob butter
• 1 red chili (chopped)
• .5 brown onion (diced)
• 1 clove garlic
• salt
• pepper
• 1 tbsp lime juice
• 20 g crab meat
• coriander leaves
• charred corn
• pickled onions
• chili slice
• coconut milk

Instructions

1. 1

   Add oil and butter to a saucepan on medium heat and sweat onion and garlic until soft

2. 2

   Add corn, chili & seasoning and cook for a further 5 mins, add coconut milk and stock. Cover and cook for 15 - 20 mins until corn is cooked through

3. 3

   Allow soup to cool slightly and blend until smooth, strain through a sieve and adjust seasoning accordingly. Add a small amount lime juice and taste adjusting seasoning/lime juice as necessary

4. 4

   Serve with above mentioned garnishes