Savory Mince

20 min

Savory Mince

This savory mince on toast is deliciously easy. Packed with flavor, it's quick to throw together and makes a great midweek meal, lunch or even snack! Delicious!

20 min4 servings

Ingredients

  • 1 large brown onion
  • 1 packet (500gms/ 1 & a bit lbs) beef mince
  • 1 tablespoon corn flour
  • 1 tablespoon tomato sauce
  • 2 tablespoons worcestshire sauce
  • 1 garlic clove
  • 1 beef stock cube
  • 1 cup mixed frozen vegetables

Instructions

  1. 1

    Dice the onions.

  2. 2

    Measure the rest of the ingredients.

  3. 3

    Heat a pan and brown the mince. Set aside.

  4. 4

    Heat the pan and brown the diced onions. Add the mince back in.

  5. 5

    Sprinkle over the corn flour. Stir and heat for a few minutes.

  6. 6

    Add the tomato sauce, worchestire sauce and frozen veggies.

  7. 7

    Add the crushed garlic clove.

  8. 8

    Dissolve the stock cube into half a cup of boiling water. Add it to the pan.

  9. 9

    Stir and heat until the gravy thickens and you're done!

  10. 10

    Serve on buttered toast or mashed potato. Garnish with parsley if you're feeling fancy!

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