Easy Chocolate Ganache Tart

📝 Ingredients

• 1/2 Cup STORK Bake
• 1/2 cup Powdered Sugar
• 1 1/4 Cups All-Purpose Flour
• 1/2 tsp Baking Powder
• 1 Egg (beaten)
• Pinch Salt
• 300 g Dark Chocolate
• 100 g Milk Chocolate
• 1 Cup Cream
• 3 Tbsp STORK Bake
• Fresh Blueberries
• Strawberries
• Fresh Raspberries
• Mint

👨‍🍳 Instructions

1. 1--- For the crust: ---
2. 2Combine the flour, baking powder, icing sugar and salt together in a mixing bowl.
3. 3Add the Stork Bake and beat the mixture with an electric mixer.
4. 4Add the egg and continue mixing.
5. 5Shape the dough into a ball, press it a flat and cover in cling wrap.
6. 6Please the dough in the fridge to chill for at least an hour.
7. 7Roll the dough out and transfer the dough to a 20cm lose bottomed tart pan and cut off the excess dough.
8. 8Chill the crust for another 30minutes before baking.
9. 9Cover the crust with foil or baking paper and fill the pan with dried beans or baking weights
10. 10Bake the tart crust at 200ºc for 15 minutes, then remove the baking paper and beans and continue baking the crust for another 5-10 minutes or until golden brown.
11. 11Remove the tart crust from the oven and allow to cool.
12. 12--- For the filling: ---
13. 13Chop chocolate into small chunks and place in a bowl with Stork bake.
14. 14Meanwhile, pour the cream into a small saucepan over medium heat and allow to simmer slightly.
15. 15Pour the cream over the Stork Bake and chocolate then allow to stand for 5min before stirring.
16. 16Stir the chocolate mixture until all the ingredients are fully combined.
17. 17Pour the ganache into the cooled tart shell and place in the fridge for 1 hour to set.
18. 18Top with fresh berries and mint.