Vegan Chocolate Protein Popsicles

Ingredients

• 1 Banana
• 1/2 Cup Coconut Milk
• 2 Tbsp Cocoa Powder
• 2 Tbsp Protein Powder (I used o'natural chocolate vegan protein powder)
• 2 tsp agave nectar/honey/maple syrup
• 100 g 80% dark chocolate
• 1/2 Cup granola (I used o'natural crunchy granola)

Instructions

1. 1

   Place all the ingredients into a blender and blend until smooth.

2. 2

   Pour the mixture into the popsicle molds and place into freezer overnight.

3. 3

   Run the mold under a little warm water and wiggle them out of the molds.

4. 4

   Melt the chocolate in the microwave, stirring ever 3o seconds.

5. 5

   Dip the popsicles into the melted chocolate and then top with granola.