Harcha
Harcha is a Moroccan bread that takes the shape of a galette and is prepared with semolina and butter or olive oil.
Ingredients
- 4 cups fine semolina
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 14 tablespoons melted butter
- 1 1/4 cup milk
- Stand mixer
- Cookie cutter
Instructions
- 1
In the bowl of the stand mixer, add the semolina, sugar, salt, baking powder and mix.
- 2
Add the melted butter and mix to obtain a sanded mixture.
- 3
Add the milk, and mix for one minute.
- 4
Let the dough rest for 15 minutes at room temperature, the time it takes for the semolina to absorb the butter and the milk.
- 5
Sprinkle the work surface with some semolina.
- 6
Spread the dough with your hands (no rolling pin) and then cut out circles using a cookie cutter or a large glass.
- 7
Heat a non-stick frying pan over medium heat and cook each harcha on both sides for 3 to 4 minutes on each side.
- 8
Serve hot or warm.
Cook it from the original
This recipe comes from 196flavors.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on 196flavors.com