Cafe Trứng

Ingredients

• 1 tablespoon ground Vietnamese coffee
• 1 tablespoon condensed milk
• 2 egg yolks
• 1 teaspoon sugar
• 1 teaspoon cocoa powder (, optional)
• Electric whisk

Instructions

1. 1

   Rinse the filter and coffee cup with boiling water.

2. 2

   Then pour the ground coffee into the filter and gently press the coffee using the back of a spoon to make the surface flat.

3. 3

   Add 1 oz (30 ml) of boiling water and close the lid to steep for 2 minutes. Then add 1½ oz. (50 ml) of water to the filter and extract the coffee.

4. 4

   Pour the coffee into a serving cup.

5. 5

   Place the serving cup in a bowl of hot water at 200 F (90°C) to keep it warm.

6. 6

   In a small mixing bowl, mix the egg yolks, sugar and condensed milk.

7. 7

   Using an electric mixer, beat this mixture until obtaining a smooth, homogeneous, very creamy and velvety cream.

8. 8

   Pour this whipped cream over the coffee in the serving cup.

9. 9

   Wait 1 minute so that the egg cream is cooked using the hot coffee and the bowl of hot water.

10. 10

    Sprinkle with a little cocoa powder (optional) before serving.