Almond Butter & Guava Jelly Muffins

Ingredients

• 1/2 cup unsalted butter (room temperature)
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 cup whole milk (room temperature)
• 2 cups Bob's Red Mill Organic Unbleached White All-Purpose Flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup drippy almond butter to swirl on top
• 1/4 cup guava jelly to swirl on top

Instructions

1. 1

   In a large bowl, cream butter and sugars together. Add egg and milk. Mix together until well combined. Add flour, baking powder, baking soda, and salt. Mix until just combined.

2. 2

   Preheat the oven to 425ºF. Spray a 12 cup muffin tin with nonstick cooking spray. Divide batter evenly into the prepared muffin tin, filling each muffin cup 3/4 full. Swirl the almond butter and guava jelly on top of each muffin with a toothpick.

3. 3

   Place the muffin tin in the oven and immediately turn down the heat to 350ºF. The initial high heat activates the leaveners (baking soda/baking powder) to create those pretty domed muffins.

4. 4

   Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let cool and serve. Enjoy!