Authentic Cuban Tostones (Twice-Fried Plantains)

Tostones, a classic Latin staple, are twice-fried plantains made from green plantains. They're prepared by peeling, slicing, frying, smashing, and then frying again. For a Cuban twist, serve tostones with a garlic mojo dipping sauce. Enjoy them as an appetizer or side dish alongside dishes like picadillo, arroz con pollo, or sopa de pollo.

📝 Ingredients

• 2 large green plantains
• 1/3 cup neutral oil ((high smoke point))
• Salt to taste
• 6 cloves garlic (mashed to a paste)
• 1/2 cup sour orange juice*
• 1/3 cup olive oil
• 1/2 teaspoon salt
• Pinch of black pepper

👨‍🍳 Instructions

1. 1Using a sharp knife, carefully peel the green plantains lengthwise. Slice the plantains into 2-inch chunks. Set aside.
2. 2In a deep nonstick skillet, heat oil over medium-high heat. Add the plantain slices to the skillet. Fry for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil.
3. 3Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick.
4. 4Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt. Enjoy!
5. 5Optional: To make the garlic mojo dipping sauce, whisk all the ingredients until combined in a small bowl. Serve with tostones. Enjoy!