Authentic Cuban Tostones (Twice-Fried Plantains)
Tostones, a classic Latin staple, are twice-fried plantains made from green plantains. They're prepared by peeling, slicing, frying, smashing, and then frying again. For a Cuban twist, serve tostones with a garlic mojo dipping sauce. Enjoy them as an appetizer or side dish alongside dishes like picadillo, arroz con pollo, or sopa de pollo.
Ingredients
- 2 large green plantains
- 1/3 cup neutral oil ((high smoke point))
- Salt to taste
- 6 cloves garlic (mashed to a paste)
- 1/2 cup sour orange juice*
- 1/3 cup olive oil
- 1/2 teaspoon salt
- Pinch of black pepper
Instructions
- 1
Using a sharp knife, carefully peel the green plantains lengthwise. Slice the plantains into 2-inch chunks. Set aside.
- 2
In a deep nonstick skillet, heat oil over medium-high heat. Add the plantain slices to the skillet. Fry for about 5 minutes on all sides. Remove and drain on paper towels to absorb the excess oil.
- 3
Using a plantain press or a paper towel folded over, smash the plantains to about 1/2 inch thick.
- 4
Fry the now smashed plantains for 4-5 minutes in the same skillet until golden brown on both sides. Remove and drain on paper towels and season with salt. Enjoy!
- 5
Optional: To make the garlic mojo dipping sauce, whisk all the ingredients until combined in a small bowl. Serve with tostones. Enjoy!
Cook it from the original
This recipe comes from asassyspoon.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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