5-Ingredient Creamy Mashed Potatoes with Butter & Herbs
Mashed potatoes without the drama. Steamed russets get mashed with butter and heavy cream for a silky, rich result. Seasoned just right with salt, pepper, and fresh herbs, they’re the kind of mashed potatoes you can make on a whim and still impress. Perfect for any meal that needs a cozy, no-fuss side.
Ingredients
- 2 lbs Russet potatoes (peeled and cut into 1-inch chunks)
- 3/4 cup water ((enough to steam the potatoes in the pot))
- 1 cup heavy whipping cream
- 5 tablespoons unsalted butter
- 1/2 teaspoon chopped fresh parsley
- salt + pepper to taste ((start with 1/2 teaspoon of salt and taste and adjust from there))
- Fresh thyme for garnish
Instructions
- 1
First things first, steam the potatoes. Place the chopped potatoes in a pot with cold water. Bring to a boil then cover and reduce heat. Steam the potatoes for about 20-25 minutes until they are tender enough to mash. Drain and let cool slightly.
- 2
Transfer the potatoes to a large bowl. Mash them with a potato masher, then add heavy whipping cream, butter, salt, dried parsley, and black pepper. Mix until all is well combined.
- 3
Taste and adjust salt as needed. Serve and enjoy!
Cook it from the original
This recipe comes from asassyspoon.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asassyspoon.com