Homemade Guava Cranberry Sauce with Oranges

Skip the canned cranberry sauce this year and make it at home with a Cuban twist by adding guava marmalade and oranges! This guava orange cranberry sauce is only 5 ingredients: whole cranberries, fresh orange juice, orange zest, guava marmalade, cinnamon, vanilla, and sugar. Ready in just 20 minutes!

📝 Ingredients

• 1/4 cup granulated sugar (or more to taste)
• 1/3 cup fresh orange juice ((juice from 1 orange))
• 2 tablespoons orange zest
• 1 cup guava marmalade*
• 1 teaspoon vanilla extract
• 12 ounces whole cranberries
• 1/2 teaspoon salt
• 1 cinnamon stick

👨‍🍳 Instructions

1. 1In a saucepan, add sugar, orange juice, orange zest, guava marmalade, and vanilla. Stir over medium heat until the sugar is completely dissolved.
2. 2Add whole cranberries, salt, and the cinnamon stick. Bring to a boil, then reduce the heat to low.
3. 3Simmer for 10 minutes, stirring now and then, until the cranberries burst and the sauce becomes thick and glossy. You can also mash the cranberries until your desired consistency.
4. 4Remove from heat and remove the cinnamon stick. Transfer the guava cranberry sauce to a bowl to cool for 20 minutes before serving. Enjoy!