Authentic Cuban Sofrito Recipe & How to Cook with It

Cuban sofrito is the aromatic base of Cuban recipes. It typically consists of green bell peppers, onions, and garlic. Other secondary ingredients include tomatoes, pimientos, chorizo, ham, spices, and herbs. Recipes that use sofrito includes picadillo, arroz con pollo, Cuban beans, rice, soups, stews, beef, chicken, seafood, and more!

📝 Ingredients

• 2 tablespoons extra virgin olive oil
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion (diced)
• 3-4 garlic cloves (minced)
• tomato sauce (or tomato paste / diced tomatoes)
• red pimientos (from a jar)
• dry cooking wine ((vino seco))
• Spanish chorizo (or ham / pork)
• Bay leaves
• Ground cumin
• Dried oregano
• Dried parsley

👨‍🍳 Instructions

1. 1In a skillet, heat olive oil over medium heat.
2. 2Add diced green peppers and diced onions. Sauté for 5 minutes then add the minced garlic and sauté for 1 minute.
3. 3Stir to combine remaining ingredients and spices based on the recipe you're making and sauté them for 1-2 minutes before continuing with the rest of the recipe. See notes for recipe suggestions.