Batido de Mango (Cuban Mango Shake with Coconut + Banana)

This creamy Batido de Mango, a Cuban mango shake with coconut and banana, comes together with just 5 ingredients: mango, banana, full-fat coconut milk, sweetened condensed milk, and shredded coconut flakes. Use fresh mango in summer or frozen mango year-round. Ready in 10 minutes, it’s a glass of tropical paradise!

📝 Ingredients

• 2 cups full-fat coconut milk*
• 3 tablespoons sweetened condensed milk (or more to taste)
• 2 cups frozen mango** (cubed)
• 1 medium banana
• 1 tablespoon shredded coconut flakes (plus more for garnish)

👨‍🍳 Instructions

1. 1Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
2. 2Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
3. 3Pour into tall glasses and top with more shredded coconut flakes. Enjoy!