Batido de Mango (Cuban Mango Shake with Coconut + Banana)
This creamy Batido de Mango, a Cuban mango shake with coconut and banana, comes together with just 5 ingredients: mango, banana, full-fat coconut milk, sweetened condensed milk, and shredded coconut flakes. Use fresh mango in summer or frozen mango year-round. Ready in 10 minutes, it’s a glass of tropical paradise!
Ingredients
- 2 cups full-fat coconut milk*
- 3 tablespoons sweetened condensed milk (or more to taste)
- 2 cups frozen mango** (cubed)
- 1 medium banana
- 1 tablespoon shredded coconut flakes (plus more for garnish)
Instructions
- 1
Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
- 2
Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
- 3
Pour into tall glasses and top with more shredded coconut flakes. Enjoy!
Cook it from the original
This recipe comes from asassyspoon.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asassyspoon.com