BBQ Pulled Pork Sandwiches with Homemade Slaw
Pulled pork sandwiches are the perfect way to use up leftover pulled pork! Just heat it up, toss it in my sweet, homemade guava BBQ sauce (or whatever BBQ sauce makes your heart happy), and pile them high on toasted buns with a simple homemade slaw for the perfect quick, no-fuss 20-minute meal! By the way, you can also use my recipe to make perfectly moist and tender slow cooker pulled pork.
Ingredients
- 3 cups shredded pulled pork
- 1/2 cup guava BBQ sauce (or your fave BBQ sauce)
- 4 toasted hamburger buns
- 14 ounces storebought coleslaw mix
- 1 cup shredded red cabbage
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt + pepper to taste
Instructions
- 1
You may have to do this in batches. Heat a deep skillet over medium heat. Add the leftover pulled pork, 1 cup at a time, with 3 tablespoons per cup of pork.
- 2
Heat for 5-7 minutes, stirring occasionally, until warmed through. Cover the pan with a lid for the first few minutes to trap steam and prevent drying out. Transfer to a plate and repeat with remaining pulled pork and BBQ sauce. Set aside.
- 3
In a bowl, mix coleslaw, red cabbage, mayo, red wine vinegar, honey, salt, and pepper until well combined. Set aside.
- 4
Evenly divide the BBQ pulled pork between the toasted buns then top with the slaw. Serve and enjoy!
Cook it from the original
This recipe comes from asassyspoon.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on asassyspoon.com