Steak and Onions

Steak and Onions, known as Bife Acebolado in Portuguese, is a classic recipe in many households all over the world. It's simple comfort food that is easy enough for a midweek dinner, and special enough for a Sunday dinner. Besides, it's one of those classics you've gotta know how to make!

📝 Ingredients

• 4 beef top sirloin steaks (about 2 pounds total)
• 2 small/medium onions, sliced (about 1/4 onion per steak)
• 1 tablespoon of Brazilian Sofrito (or 3 cloves of garlic, minced)
• 1/2 cup of water
• 2 tablespoons of unsalted cold butter
• 1 teaspoon grape seed oil (or any other high smoke point oil)
• 1 teaspoon of soy sauce
• salt and freshly cracked black pepper to taste

👨‍🍳 Instructions

1. 1Season cold steaks with salt and pepper on both sides, and let it sit on the counter 10-20 minutes.
2. 2Heat up a cast iron skillet over high heat.
3. 3Rub steaks with the oil and when the pan is hot, add the steaks (two at a time). Lower the heat to medium high.
4. 4Cook on medium high, undisturbed. The steaks are ready to turn when they unstick from the pan. Flip and repeat on the other side and cook to the desired doneness. Use a thermometer to track the temperature, and remember that the steaks will continue to cook as they rest, so remove them when they are within 5 degrees of your desired temperature.
5. 5Remove the steaks from the pan, and place them on a cutting board to rest.
6. 6Drizzle with the pan with olive oil and quickly add in the onions. Season with salt and pepper, and stir. (Go light on the salt since we are adding soy sauce at the end.)
7. 7Cook the onions and when they start to brown, splash in some the water, a few tablespoons at the time. Keep cooking, and when the water evaporates, and the onions start to brown, splash some more water into the pan. Repeat until the onions are completely wilted and caramelized.
8. 8When the onions are done, make a spot in the middle of the pan. Add one tablespoon of butter and the Brazilian sofrito and cook until the garlic is fragrant and golden.
9. 9Pour in the soy and finish with the other tablespoon of butter.
10. 10Turn off the heat, and return the steaks to the pan to "re-warm" and serve immediately.