Arroz Doce Cremoso - Brazilian Rice Pudding with Condensed Milk
This deliciously creamy and easy-to-make Rice Pudding recipe is perfectly spiced and sweet, thanks to condensed milk. Known as Arroz Doce Cremoso in Portuguese, this Brazilian Rice Pudding with Condensed Milk is ready in less than 30 minutes. It's a cozy dessert or snack that's great for a cold day. Serve it as is or with a generous dusting of ground cinnamon for extra flavor!
Ingredients
- 1 cup of white rice (long grain, unwashed)
- 2.5 cups of whole milk
- 1 14oz can of sweet condensed milk
- 5 whole cloves
- 1 vanilla bean (or a teaspoon of vanilla extract)
- 2 cinnamon sticks
- pinch of salt
- 1/4 cup of heavy cream
- powdered cinnamon for serving (optional)
Instructions
- 1
Add the rice to a medium pan, cover with 2 cups of water, and bring to a boil over high heat.
- 2
When the water boils, reduce the heat to low, cover and let simmer until the rice is cooked. This should take about 10 minutes. If your rice overcooks, it's OK. This recipe is very forgiving.
- 3
When the rice is cooked, add the sweet condensed milk, the milk, the spices and a pinch of salt, and stir to combine.
- 4
Cook over medium heat until the mixture thickens, about 15-20 minutes, stirring occasionally.
- 5
Add the heavy cream and stir to combine, simmer another minute, and turn off the heat.
- 6
Fish for the whole spices, remove and discard them.
- 7
Serve warm with ground cinnamon, or as is.
Cook it from the original
This recipe comes from braziliankitchenabroad.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on braziliankitchenabroad.com