2-ingredient Banana Almond Butter Ice Cream

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2g protein · 15 min · 50 kcal

Recipe by asassyspoon.comasassyspoon.com

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Nutrition Facts

2-ingredient Banana Almond Butter Ice Cream

Amount per serving (1 of 8 servings)

Calories 50Calories from fat 36

% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet.

Typical valuesPer serving

Energy50 kcal / 209 kJ

Fat4 g

Carbohydrate2 g

of which sugars1 g

Fibre1 g

Protein2 g

Salt0 g

Step-by-step photos and the author’s notes are on asassyspoon.com.

A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!

15 min8 servings50 kcal

4-6 very ripe bananas (peeled and cut in half)
4 tablespoons almond butter (or any nut butter)
Optional mix-ins: (chocolate chips, almonds (any nut), mini marshmallows, crushed pretzels)

1
In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
2
Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!

Calori is writing the cooking notes for this recipe…

This recipe comes from asassyspoon.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.