2-ingredient Banana Almond Butter Ice Cream

A deliciously sweet no-churn ice cream made with bananas and almond butter! No ice cream maker needed. A great way to use ripe bananas!

📝 Ingredients

• 4-6 very ripe bananas (peeled and cut in half)
• 4 tablespoons almond butter (or any nut butter)
• Optional mix-ins: (chocolate chips, almonds (any nut), mini marshmallows, crushed pretzels)

👨‍🍳 Instructions

1. 1In a blender, add bananas and blend until smooth. Add almond butter. Blend until well combined. Transfer the creamy mixture into an ice cream tub. Fold in toppings, if desired.
2. 2Place in the freezer for up to 12 hours before serving. When ready to eat, thaw for 10 minutes, scoop and enjoy!