Passion Fruit Mousse
This creamy, tart Brazilian Passion Fruit Mousse is an incredibly delicious, make-ahead dessert. It's a classic Brazilian dessert that's made with just three ingredients! This easy mousse recipe is light and fluffy, simple to make and also wonderfully balanced. Double the recipe for a celebration!
5 min6 servings30 kcal
Ingredients
- 1 14oz can of sweet condensed milk
- 1 7.6oz can of table cream ("drained" / Sem soro (see instructions in post)*)
- 3/4 cup of passion fruit pulp (passion fruit from concentrate, seedless and no sugar added)
- 2 small passion fruits for garnishing (optional)
Instructions
- 1
Add all the ingredients to a blender, and blend for 6 to 8 minutes.
- 2
Pour into containers and refrigerate overnight.
- 3
--- For Garnishing (Optional) ---
- 4
Slice open the passion fruits and scoop the pulp, seeds and all, on top of the passion fruit mousse to decorate.
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