5-Minute Kimchi Ramen

Ingredients

• 2 1/3 cup (550 ml) water
• 1 package Korean instant ramen
• 1/2 cup (120 ml) chopped kimchi
• 1/2 tbsp Korean chili flakes (gochugaru) (optional)
• 2 oz (56 g) canned tuna in oil (about half of a 4.5 oz can, drained)
• 1 green onion (chopped, or 2 tbsp of chopped Asian leek)
• 1 tsp sesame oil
• 1 1/2 tsp toasted sesame seeds

Instructions

1. 1

   Bring water to a boil over high heat. Add 3/4 of the seasoning powder packet and chopped kimchi.

2. 2

   When the water returns to a boil, reduce the heat to medium and add the ramen noodles, dried vegetable flakes, canned tuna (about 1/4 to 1/2 amount per serving), and Korean chili flakes (optional).

3. 3

   Use chopsticks or kitchen tongs to lift up the noodles a few times while boiling to separate them and ensure even cooking. Cook until the noodles reach your desired doneness, usually around 3-4 minutes.

4. 4

   Turn off the heat, add green onion (or Asian leek), and drizzle with sesame oil and toasted sesame seeds. Serve immediately and enjoy your delicious Kimchi Ramen.