Guava Cheese Pop Tarts

These semi-homemade guava and cream cheese pop tarts are super easy to make using refrigerated pie crust and condensed milk for drizzling. The perfect combination of a Cuban treat on an American classic.

📝 Ingredients

• 1 package refrigerated pie crust
• 4 ounce guava paste
• 4 ounce cream cheese (room temperature)
• 1 large egg (beaten)
• condensed milk for drizzling (optional)

👨‍🍳 Instructions

1. 1Preheat oven at 425 degrees F.
2. 2Roll out of the pie crust. Using a rolling pin, create a rectangle out of the pie crust. Cut the rectangle into 6 small rectangles. Repeat with the other pie crust. You should have 12 rectangles total.
3. 3Place 6 of the 12 rectangles on a lined baking sheet. Make sure they are 1 inch apart from each other. Add about 1-2 slivers of guava paste and a sliver of cream cheese onto each rectangle, without letting it touch the edges.
4. 4Top the rectangles with the 6 remaining rectangles and seal by pinching all the sides with a fork. Brush each rectangle with egg wash.
5. 5Bake for 8 minutes or until golden brown. Cool completely before serving. Drizzle with condensed milk and enjoy!