Triple Berry Cobbler

Ingredients

• 2 lbs triple berry mix (frozen)
• 1 cup sugar
• 1 tbsp lemon juice
• 4 tbsp cornstarch
• 6 tbsp butter (softened)
• 1 box butter yellow cake mix
• 1 cup milk (plus more depending on brand of cake mix)
• vanilla ice cream (optional)

Instructions

1. 1

   Preheat oven to 350°. Spread butter evenly over 9x13 pan.

2. 2

   Combine berries, sugar, juice, and cornstarch in a medium saucepan. Cook over medium heat, stirring occasionally, until thickened. Pour into 9x13 baking pan.

3. 3

   Dump the yellow cake mix in a bowl. Look on the back of the box and see how much water it calls for. Now add ¼ cup to that and substitute that amount with milk. For example: if the back of the box calls for 1 cup of water, then you would add 1 1/4 cups milk. Just to be clear, you do not add any water to the batter. Only milk. Whisk until combined. Pour over berry filling and carefully spread batter across pan.

4. 4

   Bake for 40-50 minutes. Serve with ice cream.