10-Minute Garlic Fried Rice (Sinangag)
Garlic fried rice is a quick, 10-minute side dish packed with savory flavor. Fresh garlic is fried to a golden crisp, infusing the rice with a delicious garlicky aroma. Ideal for using up leftover rice!
Ingredients
- 12 cloves garlic (chopped)
- 3 tbsp oil
- 4 cups day-old cooked rice (long grain preferred)
- 4 tbsp chopped green onion
- pinches salt and pepper to taste (see note below)
Instructions
- 1
Heat oil in a wok or skillet over medium-high heat. Add the chopped garlic and stir-fry until it turns golden brown, being careful not to burn it. If desired, set aside a small amount of fried garlic for garnish.
- 2
Add the rice and stir-fry for a few minutes, breaking up any clumps to separate the grains.
- 3
Add the green onion and continue stirring. Season with salt and pepper, and stir until everything is heated through and well combined.
- 4
Transfer to a serving dish, sprinkle with more green onion and the reserved fried garlic on top. Serve hot.
Cook it from the original
This recipe comes from beyondkimchee.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on beyondkimchee.com